Освежающий вкус Востока: вегетарианский рецепт табуле

Tabouli (tabbouleh) is one of the most famous and beloved salads in the Middle East. Its unique taste and nutritional properties have made it popular all over the world. In this post, we’ll take a closer look at how to prepare tabbouleh so you can enjoy this wonderful dish at home. Ingredients: Инструкции: Tabbouleh is …

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Тыквенно-томатный суп

Healthy pumpkin and tomato cream soup. Ingredients: Preparation: Soak raw pumpkin seeds for several hours or overnight.Grind in a coffee grinder to a creamy state with a small amount of liquid. Combine with pumpkin, tomatoes, pepper, water and beat in a blender. Pour into a plate, decorate with linseed oil and pumpkin seeds

Красочный салат с проросшим нутом, морковью, свеклой и квашеной капустой

This recipe is for a very healthy, quick, and delicious salad that can be made at home in just a few minutes. Ingredients: Instructions: Your salad is now ready to eat. This salad is rich in vitamins, minerals, and fiber, making it ideal for those who are health-conscious. It is also very tasty and can …

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Кабачковая икра

Ingredients: Preparation: This is an option for a low-fat raw food diet (mmmm, yummy!). And, as I already said, to enhance the taste, you can add 150 g of ripened avocado to the blender, and then cut avocado, cucumbers and sweet onions into small cubes into the already prepared squash caviar. If you add onions …

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Морковный хлеб

Recipe No. 1. CARROT BREAD. Ingredients: Preparation: Grind wheat, flax and sunflower seeds in a food processor, add carrot cake, olive oil and mix thoroughly. Grate the onion, add to the dough, mix. Make flat cakes from the prepared dough, the size of pancakes. Place in a dryer (or oven at 47 degrees) and dry …

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Ботвиния (Холодный суп)

BOTVINYA – raw food soup made from greens and tops Those who practice a raw food diet know that green smoothies and raw food soup are easy to make. And the healer from Togliatti, Arina Nikitina, at her seminars on HEALTH and STRAVA, usually says that in Rus’, for a long time in the spring, …

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