Ингредиенты:
- 2 beets (it’s better to take the long ones, they are sweeter than the round ones)
- 2 carrots
- 4 Jerusalem artichokes
- 1 onion
- 4 tbsp sauerkraut
How to prepare vinaigrette?
Carrots, beets and Jerusalem artichokes (naturally raw, peeled and grated on a coarse (beet) grater, onions as for a regular vinaigrette.
Everything is mixed, poured with oil (I add olive oil) + sauerkraut.
You can eat it right away, but to improve the taste, it is recommended to close the lid and let it brew for half an hour or an hour.
