Ingredients
Making your cottage cheese at home allows you to enjoy the goodness of goat milk while controlling the ingredients in your food. This recipe’ll guide you through the simple steps to create creamy and wholesome goat milk cottage cheese.
🥛 1-liter goat milk
🥛 Approximately 200 ml kefir
Instructions
🔥 Heat goat milk until boiling, then simmer.
➕ Add kefir and stir gently.
❄️ Cool to room temperature.
🧺 Strain through a sieve or cloth to separate curds from the whey.
🤏 Press curds to remove excess whey. 🌡️ Refrigerate to set. 🍽️ Enjoy your homemade goat milk cottage cheese!
Note
Adjust proportions for freshness when making every other day.
Hana Moshkova
