Ingredients:
- 1 cup walnuts
- 1 clove of garlic
- bunch of cilantro
- bunch of beet tops (green part only) or spinach
- 2 tsp lemon juice
Preparation:
Place the nuts in a food processor (meat grinder), grind roughly, add roughly chopped cilantro, finely chopped garlic, salt, lemon juice, grind a little more. Add beet tops and grind until it becomes a paste. Traditionally, pkhali is decorated with pomegranate seeds.
