Very healthy flax seed mayonnaise

Mayonnaise made from flaxseed flour.

Ingredients:

• 2 tbsp. l. flaxseed flour
• 60 ml. water
• 125 ml. vegetable oil;
• 1-2 tsp. mustard;
• 2 tbsp. lemon juice;
• pink salt and a little honey to taste.

Preparation:

1. Pour water into flaxseed flour and heat slightly. Stir constantly until it thickens.
2. Leave to cool until it reaches room temperature.
3. Add a little honey and pink salt, and beat in a blender, gradually pouring in vegetable oil.
   Try not to add more than a tablespoon of oil at a time.
4. When the mixture acquires the texture of mayonnaise, add lemon juice, mustard, salt and honey to taste.
5. Flaxseed mayonnaise is ready. It is a little darker in color than store bought, but much tastier.
   Use it in dishes like any other mayonnaise!